A new Unique Sweets is on Cooking Channel tonight at 10pm EST/7 PST! Featured: Portland’s best new desserts. Not featured: our DP lurking like a gentle sasquatch.
Traumatized by #BlackFriday? Have a Gin & Cranberry Sauced.
Take your leftover cranberry sauce. Put it in a shaker with gin and fresh lime juice and a dash of bitters if you have them. Shake over ice. Double strain. Thank us later.
2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud’s
Sprig of fresh rosemary
Alie & Georgia
The new season of Unique Sweets on Cooking Channel starts TONIGHT! Cronuts happen and we tell you if they’re worth waiting in line for 4 hours.
Spoiler: they are.
It’s another fun-filled “solo” episode of our podcast! We read your “what I learned this week” submissions and talk about feeeeeeeliiiiiings.
Watch as we play giant giant Jenga TO THE DEATH…err, till the loser has to eat gross shrimp paste and almost barf.