Traumatized by #BlackFriday? Have a Gin & Cranberry Sauced.
Take your leftover cranberry sauce. Put it in a shaker with gin and fresh lime juice and a dash of bitters if you have them. Shake over ice. Double strain. Thank us later.
2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud’s
Sprig of fresh rosemary
Alie & Georgia