Big A&G t.v. show news, some tube top excuses and then Alie drinks liquid lettuce.
WE GOT OUR OWN TV SHOW.
GIADA DE LAURENTIIS IS THE EXECUTIVE PRODUCER.
“THE ALIE AND GEORGIA SHOW” PREMIERES ON COOKING CHANNEL IN JUNE 2013.
You guys. You GUYS.
We’re really really f*cking ALL CAPS happy about this.
hashtag worst dinner.
MAKE THIS:
No Flour Peanut Butter Muddler Smoosh Cookies
1 cup peanut butter
1 cup brown sugar
1 egg
1 tsp vanilla
1/4 cup oats (optional)
Roll into little balls. Smoosh ‘em gentle-like with your cocktail muddler if you have one.
350 degrees for 10-12 min.
You can also toss some chocolate chips or trail mix in there if you want. It’s none of our damn business.
HOLY PANCAKES WE HIT 100,000 followers.
We love each and every one of you wonderful bitches. Also, we chatter directly with you on our Twitter, so let’s also be friends there:
Check out our piece on our favorite local bar/venue!
Craft Cocktails and Comedy at The Virgil
Those of us who have lived in the Silver Lake area for the past decade or so will remember the club located on the corner of Santa Monica and Virgil as a sketchy music venue and bar called The Garage. The dive hosted many interesting and fun acts, such as Club Sucker, hosted by the seminal Vaginal Davis; local up-and-coming bands; and served as the venue where comedy duo Tenacious D performed on their short-lived HBO series.
It’s in the vein of the former that the location’s new incarnation, the remodeled and much classier The Virgil, hosts excellent comedy shows on a regular basis. The bar manager of The Virgil, Adam Sandroni, is a member of the comedy community himself — evident by the caliber of shows he books. Luckily for us fans of drinking something other than warm beer or well vodka at a comedy show, Sandroni is also a skilled student in the art of classic cocktails. “I feel that the emergence of a ‘cocktail culture’ is a great thing. If you’re drinking, you shouldn’t have to settle for something that just tastes passable,” jokes Sandroni.
Read more of Alie and Georgia’s report here!
(Source: kcetliving)
WE RAIDED AN OSCAR SUITE
The Academy Awards were yesterday, but we’ll always have the memories: a glorious Jennifer Lawrence on one knee, face to the floor; Seth MacFarlane looking like a tuxedoed 8-year-old boy dishing up 9-year-old boy humor; Anne Hathaway’s David’s Bridal clearance dress; the pitcher of tequila-lime-pomegranate punch we made to get through the night — and foremost — our first experience in an Oscar’s gifting lounge.
You heard us.
Don’t freak out though; we kind of snuck in, granted entrance by some very nice folks at Skinnygirl. They slid us some laminated passes — and awards-themed drinks — and we were off to peruse tables of products ranging from weird herbal sleep therapies to a phone made out of a glove, free chocolates, cookies we stuffed in our purse, and a bag full of conditioner for very, very chemically damaged hair [cough-Alie’s-cough]. Hollywood dreams do come true.
When life burns your Poptarts, eat the guts.
To-groni: a to-go Negroni, because sometimes our friends’ parties just have handles of Smirnoff.
(One part sweet vermouth, one part Campari, one part Plymouth gin, zero parts shame.)
Happy Walentimes from us two forever husbands.
Hai we’re on “Unique Sweets” on Cooking Channel right at this moment thank you.
On location with The Taste’s Brian Malarkey, asking if he is full of Malarkey for #AskTheTaste.
It has come to my attention that I possess a surplus of mouth balms.
Beer. Hotdogs. Alie. Georgia.
Watch this “Beerly Legal” video to learn the best way to cook a hotdog and how to make a beer cocktail everyone will freak (each other) about.
